Target audience
Those teaching intermediate students and above from lower secondary age groups and above (levels B1 and above). This course is NOT really suitable for Primary School teachers
unless their learners are higher level than usual, like e.g. MYP. You will need an advanced level of English (C1)
Course summary
This is a methodology course which also includes a substantial English language improvement element.
This course will open your eyes to how to implement mediation (as defined by CEFR) into English classes. Mediation is a relatively new concept in ELT and a new territory to be explored.
The course offers a wide range of exciting areas to explore with students. It will provide you with activities and strategies to improve both your own and your students’ mediation skills in English and generally in contacts with people.
This course also provides a large amount of English practice throughout.
For:
From 18 years old
Levels for this course:
Minimum B1
Course Timetable:
09:00-15:30
Duration Class: (in minuts)
0
Type of Course:
Erasmus + Grants
Is there a certificate at the end of the course?:
Sí
Cost of material used in the course:
-
Maximum places per class
15
Minimum age to do course :
18
Minimum number of weeks to do course:
Sin mínimo
Comments:
The University of Galway is an internationally focused university with a grand campus located 5 kilometres east from Limerick city centre. The beautiful Shannon river runs through what is widely known as one of the most environmentally friendly campuses in the world.
Summer at the University of Limerick is an exciting time to explore Irish culture, take part in fun activities, enjoy a drink with classmates in a traditional Irish pub and connect with nature in walks on the university grounds and along the Shannon river.
During your Pilgrims course at the University of Limerick you can choose to stay on campus at the halls of residence. They are located within a 5-10 minute walk to classrooms.
Full-board meal provision is included in the accommodation package. Meals are provided in canteens throughout the campus. On check-in you will receive a lanyard with a daily credit to use for breakfast, lunch and dinner.
Halls of residence features:
Single rooms with en-suite shower and toilet facilities
Bed linen and towels provided
Full-board included (breakfast, lunch and dinner)
Access to a shared kitchen for light cooking and tea & coffee making facilities
Mini supermarket on campus
Pay as you go launderette on campus
Maximum number of students in class: 15
Length of time of classes: 45 mins
Minimum student age: 18
Level test the first day of course: Yes
Students of various nationalities: Yes
Date of launch of the school: 0
Timetables of the school: 08:30 - 16:00
Time of arrival on the first day: 08:30
Levels of courses offered: All
Social programme: yes/ local cultural visits and museums etc, evening activities
Organised trips: Yesl
Conditions of the school
- The fees must be paid by 30 days before the start date of the course in order to finalise your inscription and to be assured of your place on the course and in the accommodation.
- All bank charges must be paid by the student.
- There is no reimbursement of the course fees or of any other service contracted, in the case cancellation of the course by the student once the course is underway.
- There is no refund for late arrival, absence or early departure due to transport problems or for any other reason once the course is underway.
Cancellation and Refund Policy
- Any cancellation or change which affects the services contracted must be communicated to the school in writing. On making the reservation of the course the student has agreed to the cancellation and refund policy.
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Hallas of Residence (single room, en-suite, full board) | More information |
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These views have been given by students who have attended English courses at school Inglés in University of Galway,Galway, Ireland. If you leave an opinion on an Inglés course made or request more information about how to join the MEDIATION IN THE LANGUAGE CLASSROOMcontact us.
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